French Olives — $8.5

Marinated blend of pitted olives from France with spices and bell peppers - Served warm.

*not available during Brunch


Hummus Bowl — $9.5

Hummus with toppings of red peppers and pickles - Served with crackers and toast.

*not available during Brunch


Sweet & Savory Pecans - $9.5

House roasted pecans with sesame and caramel

*not available during Brunch


Cheese Plate — $16.5

3 cheeses - honey bruléed Brie, Burrata, and Locksley Farmstead Aged White Cheddar - Served with toast, pickles, nuts, and olives.

*not available during Brunch


Charcuterie Plate — $17.5

3 cured salumi from Olli - Soppressata, Toscana, and Calabrese. Served with toast, mustard, pickles, and nuts.

*not available during Brunch


 

Curry Roasted Shrimp — $13.75

6 Jumbo Shrimp with BBQ Cocktail Sauce and Lemon Wedge and choice of Toast.


Tater Tots — $5.95

Oven Roasted Tater Tots, choice of dipping sauce: Ketchup, Spicy BBQ Lupo, Scallion Mayo


House Salad — $12.55

Mixed Greens with Pecans, House made Pickled Red Onions and Pickled Red Cabbage, and Toast Carrot Miso Dressing


Mixed Green Salad — $10.95

With Grated Parmesan and choice of Dressing: Balsamic Vinaigrette/Ranch/Carrot Miso


TINNED FISH

*Comes with Toast and choice of compound butter or aioli — Red Curry Butter, Kimchi Butter, Miso Butter, Truffle Aioli, Roasted Garlic Avo Aioli, Bacon Aioli.

  • Sardines in Olive Oil with Hot Pepper by Fishwife . . . $14.80

  • Clams in Brine from Spain by Donastia . . . $13.50

  • Enoki Mushroom (Vegan) Imitation Snow Crab from Canada by Seed To Surf . . . $17.50

  • Shirasu Anchovies with Yuzu Pepper from Japan by Bokksu . . . $19.50

  • Smoked Salmon with Sweet and Spicy Zhong Sauce by Fishwife . . . $24.50

  • White Anchovies from Spain with Roasted Garlic in Olive Oil by Patagonia . . . $14.50

  • Sardines with Preserved Lemon from England by Fishwife . . . $14.80

  • Wild Cod in Olive Oil from Galicia Spain by Matiz . . . $18.00

  • Trout packed in Rapeseed Oil from Denmark by Minnow . . . $18.90

  • Galician Mussels w/ Garlic and Chili from Spain by La Narval . . . $14.50

  • Alaskan Salmon Roe from The Caviar Co   $16

  • Alaskan Smoked Trout Roe from The Caviar Co. . . $19