French Olives — $8.5
Marinated blend of pitted olives from France with spices and bell peppers - Served warm.
Hummus Bowl — $11.95
Hummus with toppings of red peppers, olives and pickles - Served with crackers and toast.
Cheese Plate — $21.5
3 cheeses - honey bruléed Brie, Burrata, and Locksley Farmstead Aged White Cheddar - Served with toast, pickles, nuts, and olives.
*not available during Brunch
Charcuterie Plate — $22.95
3 cured salumi from Olli - Soppressata, Toscana, and Calabrese. Served with toast, mustard, pickles, and nuts.
*not available during Brunch
Tater Tots — $6.95
Oven Roasted Tater Tots, choice of dipping sauce: Ketchup, Spicy BBQ Lupo, Scallion Mayo
Loaded Tater Tots — $11.95
Nacho Cheese, Corn Salsa, Pickled Jalapenos, and Fried Scallions (Add Beef Chili or Pulled Pork for $3.75!)
Loaded Mac’n Cheese — $9.95
Pickled Jalapenos, Roasted Red Pepper, and Fried Scallions
Curry Roasted Shrimp — $16.75
6 Jumbo Shrimp with BBQ Cocktail Sauce and Lemon Wedge and choice of Toast.
Caesar Salad — $12.95
Chopped Romaine and Shredded Parmesan, Caesar Dressing and House Croutons
House Salad — $13.95
Baby Kale Mix, Pecans, Pickled Red Onions and Pickled Red Cabbage with Carrot Miso Dressing
Mixed Green Salad — $11.95
Baby lettices with Cucumber, Grated Parmesan and choice of Dressing: Balsamic Vinaigrette/Ranch/Carrot Miso
TINNED FISH
*Comes with Toast and choice of compound butter or aioli — Red Curry Butter, Kimchi Butter, Miso Butter, Truffle Aioli, Roasted Garlic Avo Aioli, Bacon Aioli.
Sardines in Olive Oil with Hot Pepper by Fishwife . . . $14.80
Enoki Mushroom (Vegan) Imitation Snow Crab from Canada by Seed To Surf . . . $17.50
Shirasu Anchovies with Yuzu Pepper from Japan by Bokksu . . . $19.50
Smoked Salmon with Sweet and Spicy Zhong Sauce by Fishwife . . . $24.50
White Anchovies from Spain with Roasted Garlic in Olive Oil by Patagonia . . . $14.50
Wild Cod in Olive Oil from Galicia Spain by Matiz . . . $18.00
Galician Mussels w/ Garlic and Chili from Spain by La Narval . . . $14.50